DATE: 23.11.2023 – 24.11.2023
LOCATION: Institut Arnault Tzanck Saint Laurent du Var – Provence-Alpes-Côte d’Azur, Nice
PRICE: 450 €

This practical course provides the participant with a comprehensive view of Laparoscopic Bariatric and Colorectal surgery.

 During this course, participants will have a direct contact with the faculty where all questions will be answered immediately. 

Participants will spend most of their time in the operations room, but there are some sessions where theory is covered.

– Review common guidelines in bariatric surgery.

– Show techniques strategies to reduce operative time and
postoperativecomplications.

– Comment on tips and pitfalls in the different procedures.

– Choose a new bariatric procedure in case of failed or complicated
previous surgeryearly and late postoperative complications.

SURGIAL TEAM

Prof. Dr Guy-Bernard Cadière

MD PhD
Chief of G.I. Surgery Service
CHU St. Pierre Hospital
Université Libre de Bruxelles (ULB)
Director of the European School of
Laparoscopic Surgery

Dr. Benjamin Cadière

Specialty: General, Visceral and Digestive Surgery / Obesity Surgery 

Institut A.Tzanck, Saint-Laurent-du-Var,Nice

Director of the European School of Laparoscopic Surgery

YOU WANT TO BE PART OF IT?

Please contact:

Kurt Alderweireldt (BOWA Product-Management)

kurt.Alderweireldt@bowa-medical.com

+49 1748935727